California ranks lowest in U.S. restaurant tipping, new Toast analysis shows

According to Toast’s Q1 2026 Restaurant Tipping Trends report, California diners tipped an overall 17.3%, placing the state at the bottom of a nationwide ranking. The figure, derived from digital and card transactions across about 171,000 restaurants, does not account for cash tips. In fast-food venues, the tip rate fell to 14.8%, compared with a 15.8% average across the country.

The report notes that California’s unique dining environment—higher menu prices, a requirement that servers earn the full state minimum wage before tips, and increasing use of service charges—may explain the shortfall rather than pure stinginess. The state was followed by the District of Columbia (17.5%) and Washington (17.8%), while Delaware led the nation with a 22.1% average tip. Broader data show Americans tip more in full-service settings (19.3%) than in quick-service or takeout orders (15.8% and 13.7% respectively). Industry voices, including restaurant owner Vicki Parmelee, warn that suggested-gratuity prompts on payment screens are fueling consumer frustration and a backlash against “tip creep.”