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Fast-food chains push AI ordering despite customers favoring human staff

Major quick-service brands are expanding AI-driven ordering tools, but surveys show most U.S. diners still prefer human cashiers.

Under its "McDonald’s > NEXT" initiative, McDonald’s rolled out the ArchIQ AI chatbot at drive-throughs, while Wendy’s has operated FreshAI kiosks since 2023 and plans further digital enhancements, according to CFO Ken Cook. Despite these investments, American customers remain largely reluctant to trade human interaction for automated ordering, with about four-fifths preferring a live employee. Wharton sociologist Jerry Jacobs argues that automation need not mean fewer workers, but rather a reallocation toward service-oriented duties that machines cannot perform.

Metrigy’s senior analyst Layne Haaksma reports that companies overestimate AI appeal, believing 40% of patrons favor bots versus the actual 22% who do. Although acceptance of AI chatbots has risen modestly in recent quarters, trust issues and error rates continue to hinder broader adoption. Jacobs concludes that technology should enhance, not replace, the human element of customer service.

Why it matters

Understanding the gap between fast-food AI rollouts and consumer preferences helps gauge future employment and technology strategies in the industry.

In this story

AI orderingdrive-throughcustomer preferencedigital experienceautomationhuman interactionfast-food industryMetrigy surveyWharton sociology