NYC entrepreneurs flock to Hudson Valley and Catskills, sparking a boom in local businesses
A wave of New York City business owners has relocated to the Hudson Valley and Catskills, opening restaurants and shops that are quickly filling a growing demand.
Post-COVID migration has added over 100,000 residents to the Hudson Valley and Catskills, many of whom are former New York City entrepreneurs. Chef Daniel Cipriani opened Dandies, a modern barbecue spot in Windham, while the Brooklyn-originated Shelter restaurant relaunched in Woodstock after leaving Manhattan due to steep rents. Real-estate broker Nicole Vidor notes unprecedented buyer interest, even from California, and agents across the region describe the busiest period in four years.
Business owners appreciate the slower pace and easier permitting but struggle with hiring and logistics for supplies. Local officials and residents have responded positively, often participating in opening events and offering community support. The trend underscores a broader shift of urban talent seeking greener, less congested markets while reshaping the upstate economy.
Why it matters
The influx of city entrepreneurs is revitalizing upstate economies and altering regional business landscapes.
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