Brazilian beef responsible for about a quarter of global commodity-driven deforestation

An analysis of the DeDuCE dataset, published in Nature Food, indicates that beef production was responsible for 41% of all forest loss tied to commodities from 2001 to 2023, and that Brazil’s beef sector contributed roughly 25% of the global total. Trade-adjusted estimates suggest most of Brazil’s commodity-linked deforestation stemmed from domestic consumption, with only a minority linked to exports. Oilseeds, particularly soy in South America, were the second biggest driver, while cereals and roots together accounted for a smaller share, largely in Africa.

The study notes that staple crops such as maize, rice and cassava drive a notable share of agricultural deforestation but attract little scrutiny. Researchers argue that effective mitigation will require actions on both Brazil’s internal demand and the policies of importing markets.