Chef Haya Molcho on Managing a Restaurant Empire, Motherhood and Antisemitism

Haya Molcho, celebrated chef and founder of the NENI restaurant chain, sat down to talk about the growth of her gastronomy empire. She described how, when invited to events, she and her team often ate beforehand because German hosts tended to serve modest portions. Molcho emphasized that mothers make effective managers, citing examples from her own family and staff.

She also addressed rising antisemitic sentiment, recounting incidents that have affected her personally and professionally. The interview touched on the lessons she learned from mastering sourdough, which she says taught her patience and resilience in business. Overall, Molcho offered a candid look at the intersection of culinary art, family leadership, and social challenges in today's market.