Constitutional Court orders color-coded sugar, salt and fat labels on Indonesian foods

A recent decision by Indonesia's Constitutional Court obliges food and beverage producers to affix color-coded nutrition labels indicating excessive sugar, salt or fat. The Center for Indonesia Strategic Development Initiatives called the requirement an important advance for consumers' right to clear food information, stressing that its success depends on a scientifically validated labeling scheme. The organization appealed to the Health Ministry and the Food and Drug Supervisory Agency (BPOM) to create a uniform system for all packaged products.

The Indonesian Consumers Foundation also welcomed the ruling, noting that such warnings could steer shoppers toward healthier choices. Both groups view the decision as an opportunity for the government to strengthen health-protective regulations across the market.