FSSAI orders immediate corrective action at Delhi's Radisson Blu over hygiene violations
The Food Safety and Standards Authority of India has served a notice to AB Hotels Ltd, operator of the Radington Blu Hotel in New Delhi, demanding urgent remediation of numerous food-safety and sanitation breaches.
During a recent inspection, the Food Safety and Standards Authority of India found extensive hygiene shortcomings at the Radisson Blu Hotel in New Delhi, which is run by AB Hotels Ltd. Issues cited encompassed rusted machinery, leaking freezers, and failures in refrigeration, temperature monitoring, ventilation, flooring and lighting. Additional violations involved inadequate cleaning, stagnant water, drainage problems, pest infestations, and receipt of spoiled produce.
The authority also noted lapses in vendor traceability, oil quality checks, and segregation of food categories, while staff were observed without gloves or hairnets and wearing jewelry. FSSAI ordered the hotel to implement immediate corrective measures and provide a comprehensive action report with supporting documentation, cautioning that further non-compliance could result in licence suspension.
Why it matters
Ensuring food safety at a major hotel protects guests and upholds public health standards.
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