Malaysia's fresh milk self-sufficiency at 62%, productivity needed to close import gap
Malaysia produces about 43 million litres of the 69 million litres of fresh milk needed each year, leaving a 26 million-litre shortfall that must be imported.
Data from the Department of Veterinary Services show Malaysia's fresh-milk self-sufficiency rate at 62 percent in 2024, meaning local producers meet only 43 million of the 69 million litres required nationwide, with the remainder imported. The shortfall stems from multiple challenges across the dairy ecosystem, such as modest cattle productivity, expensive imported feed, tropical heat stress, and insufficient capital and cold-chain facilities.
Experts stress that boosting output depends more on enhancing the milk yield of existing cows than on increasing herd numbers. The 13th Malaysia Plan outlines a target of full self-sufficiency by 2030, calling for local feed development, stronger breeding and genetic selection for tropical conditions, and wider use of precision farming, data management and automation. Government support through the National Dairy Production Strengthening Programme includes livestock and equipment assistance. Long-term success is linked to climate-smart practices, disease prevention and tighter university-industry collaboration.
Why it matters
Reducing milk imports can lower costs, boost local farmers and improve food security in Malaysia.
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