Man Survives Near-Fatal Sepsis After Roast Dinner, Launches Hospital Fundraiser
Udhyam Amin was warned he had only hours to live after a roast dinner caused sepsis, but he pulled through and is now raising money for the ICU.
A roast dinner triggered a Campylobacter infection in Udhyam Amin, rapidly progressing to sepsis and multi-organ failure. He was rushed to the resuscitation room, suffered cardiac arrest, and required ventilation while his blood pH fell to dangerous levels. Parisha Bains, his daughter and a surgical registrar at Epsom and St Helier University Hospitals NHS Trust, recalled being told he might not survive the day.
After more than two weeks in an induced coma, his kidneys began functioning again, allowing him to be weaned off blood-pressure support and eventually recover fully. Amin, a former sub-postmaster turned businessman, is now back to work and has helped raise £37,000 for the hospital’s intensive-care charity, with the fundraiser timed for World Sepsis Day on September 13.
Why it matters
The case underscores how common food poisoning can rarely turn deadly and the critical need for rapid sepsis treatment.
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