One-Third of Canadian Food Banks and Shelters Report Turning Away Clients Amid Rising Demand
A recent survey shows 33% of food banks and shelters now have waitlists and 35% have turned people away as demand for assistance surges.
The State of Food Charity in Canada survey, carried out by Ipsos for the National Network of Non-Profits, reveals a sharp rise in demand for food assistance across the Second Harvest network, with 89% of participating charities reporting increased need in the past year. Consequently, 33% now operate waitlists, averaging 878 people, and 35% have been forced to turn away clients due to insufficient food or resources, with some refusing more than 50 individuals.
Vivian Etuka of Bethel Outreach Community Services in Etobicoke expressed the emotional toll of seeing familiar faces such as nurses and teachers denied help. Epidemiology professor Jamie Seabrook highlighted that many clients are employed but still struggle with rising living costs. Second Harvest supplies 36% of food to surveyed organizations, and 91% say the network boosts their capacity, including healthier options. CEO Lori Nikkel warned that while Canada has enough food, waste persists while charities are overwhelmed, calling for swift government measures on housing and social assistance.
Why it matters
Rising food insecurity is forcing charities to refuse help, highlighting gaps in social support and wasteful food distribution.
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