PEI sweet corn harvest catches up as cheaper Quebec supply hits stores

Cold weather in May and June delayed the emergence of sweet corn on Prince Edward Island, leading growers such as Matthew Compton to plant part of their fields under clear, biodegradable plastic to accelerate germination. By early July the crops began to recover, and farmers are now working to bring corn to market before demand wanes in September. Meanwhile, Quebec producers have moved past their own slow start and are now harvesting a surplus that is flowing into the Maritimes, lowering retail prices.

Compton and Mark Verleun of Keddy’s Corn say they have maintained prices at last year’s level, with Verleun noting his corn will be available through early October unless an early frost intervenes. Both hope that consumers will support local farms even when cheaper alternatives are available, emphasizing the economic benefit of keeping money within the island community.