UK farmers demand ban on Brazilian meat over antibiotic resistance risks
UK farming groups and animal-health experts have urged the government to stop importing Brazilian meat, citing concerns about antibiotic-resistant superbugs.
Leading UK agricultural organisations, including the National Farmers’ Union, have appealed to the government for an immediate ban on Brazilian beef and poultry, arguing that the country's widespread antibiotic use creates a public-health threat through resistant superbugs. They note that the EU will prohibit these imports next week, but Brexit leaves the UK free to decide otherwise. Brazilian meat shipments to the UK have risen from roughly £3 bn in 2021 to £5 bn in 2025, accounting for about one-eighth of UK chicken imports.
Farmers warn that the EU ban could shift more Brazilian supply to the UK, worsening price declines while exposing consumers to health risks. Defra officials report they are seeking urgent assurances from Brazil and monitoring the market impact, especially after a recent salmonella outbreak in imported eggs. Critics say the UK's position may complicate trade alignment with the EU and affect Northern Ireland's food-trade arrangements.
Why it matters
Importing meat produced with heavy antibiotic use could accelerate drug-resistant infections and affect UK food safety and trade.
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