Visa rule changes delay Western Australian abattoir reopening and piggery expansion
New visa processing priorities are holding up skilled migrant workers, pushing back the reopening of a northern WA abattoir and slowing a southern piggery expansion.
Changes to Australia's skilled-migration processing, introduced by Home Affairs Minister Tony Burke, have placed overseas applicants for meat-industry jobs at the lowest priority level. As a result, the Yougawalla Pastoral Company’s effort to restart the Kimberley abattoir has been delayed, with a soft opening pushed to February and full commercial activity not expected until April. The company had already paid $390,000 in visa fees for nearly 30 Filipino workers and their partners, but the applications remain in limbo.
In the state's south, pork producer Dawson Bradford's 5,000-hectare mixed farm, which relies on migrant labor for about 90% of its piggery workforce, faces similar staffing shortfalls as its expansion to 2,500 sows proceeds without the needed workers. Both operators report that local recruitment is ineffective and that they have received no clear timeline from the Department of Home Affairs. The department maintains that the skilled-migration program is designed to prioritize Australian workers while still supporting businesses that cannot find local staff.
Why it matters
Delayed visas threaten meat supply chains and rural employment in Western Australia.
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