West Virginia meat processor blames Trump trade policies for layoffs and price hikes

Farm to Fork’s owner Aaron Simon explained that the administration’s trade actions have increased the cost of live animals, which in turn raises prices for restaurants and shoppers. He noted that tariffs on items such as vacuum-sealed bags, spices and other packaging have surged over the past year, while shipping minimums have doubled, adding to operational expenses. These pressures have forced the company to lay off workers and raise retail prices, including burgers that now cost significantly more than a year ago.

Simon warned that higher food costs are discouraging consumers from buying quality meat and limiting farmers’ ability to bring animals to market. He urged the president to engage directly with small processors, farmers and ranchers to develop solutions that balance fair producer compensation with affordable food for Americans.